Boneless Chicken Wings – Freshly cut then dipped in Timberwolf Beer Batter

Choice of:

Buffalo – Hot & Spicy, served with bleu cheese and celery sticks

Cantonese – Sweet, tangy Asian sauce topped with cashews

Honey Mustard

Sweet Caribbean

Shrimp Cocktail – Poached jumbo shrimp served with lemon and our own cocktail sauce

Bruchetta – Fresh tomatoes, basil, mozzarella cheese and parmesan cheese on a toasted ciabatta

Escargot – French snails broiled in garlic butter, served with toast points

Crab Rangoon – Crabmeat and herbed cream cheese, rolled in won ton skins and deep-fried

Steak Bites – Beer battered steak bites served with our creamy horseradish sauce

Mozzarella Sticks – Breaded and deep-fried, served with marinara sauce

Basket of Onion Rings – Served with bleu cheese dressing

Baked French Onion Soup – The Wolf’s specialty! Garnished with garlic croutons and melted Provolone Cheese

Gardener’s Salad – Mixed greens, fresh veggies, croutons, and shredded cheese

Seafood Salad – Tender bay shrimp and surimi crab served over fresh mixed greens

Chicken Salad – A broiled 6-ounce chicken breast, served over a bed of crisp mixed greens

Crispy Chicken Salad – A golden-fried chicken breast, diced and served over our fresh salad greens

Our Chef’s Salad – Salad greens topped with ham, turkey, veggies, croutons, and shredded cheese

Served with French Fries and a beverage

Royal Canadian Burger – Topped with ham, swiss cheese and mushrooms

Patty Melt – On grilled wheat bread with cheddar cheese and fried onions

Bar-B-Que Melt Burger – Bacon and cheddar cheese with BBQ sauce on the side

Bleu Swiss Burger – Swiss cheese and bleu cheese crumbles

Aussie Burger – Topped with a fried egg, ham and melted cheddar cheese

Sizzlin’ Sirloin Sandwich – Our 6-ounce sirloin with sautéed mushrooms on Texas toast

Third Street Special – Grilled cheese, tomato and bacon with 1000 island dressing for dipping

The Wolf’s French Dip – Shaved roast beef, sautéed mushrooms and swiss cheese on our hoagie bun, served with au jus

Executive Club – Triple-decker stacked with ham, turkey, bacon, lettuce, and tomatoes

Northwoods Beef – Shaved roast beef topped with bacon, Cheddar and Provolone cheeses on a hoagie with au jus

Ham & Swiss – Shaved ham and deli swiss cheese on a toasted hoagie bun

Turkey & Cheddar – Roasted turkey with cheddar cheese on a toasted hoagie bun

Tilapia Fish Sandwich – Our golden-fried tilapia fillet served on a hoagie with lettuce and tartar sauce on the side

Cordon Bleu Chicken – Grilled chicken breast topped with ham and swiss cheese on a sourdough bun

Simply Chicken – Grilled chicken breast with lettuce and tomato on a sourdough bun

Chicken Strips – Beer battered strips of chicken breast with ranch, sweet ‘n’ sour, or BBQ sauce

Bar-B-Que Melt – Grilled chicken breast with bacon and cheddar cheese on a sourdough bun with BBQ on the side

Buffalo Chicken – Golden-fried chicken breast dipped in our own Buffalo sauce served on a toasted sourdough bun

Served from 4:30 pm

All dinners come with soup or salad bar, and choice of potato

Potatoes: Baked, French Fries, Wild Rice Pilaf, Garlic Mashed, Twice Baked, Au Gratin, or veggies

Filet Mignon – Our 6-ounce bacon wrapped beef tenderloin

New York Strip – A hearty 12-ounce cut broiled just the way you like it

Porterhouse Steak – A flavorful 20-ounce cut prepared to your liking

Filet & Seafood – Our 6-ounce filet mignon with your choice of shrimp, scallops, or Tilapia, broiled or deep fried

Timberwolf Platter – Our 6-ounce filet mignon with shrimp, scallops, and Tilapia, broiled or deep fried

Walleye Fillet – A large 12-ounce fillet served broiled with butter or beer-battered and fried

Jumbo Shrimp – Six succulent jumbo shrimp broiled or lightly beer-battered and fried

Sea Scallops – Large and tender scallops rolled in seasoned bread crumbs, then broiled. Can also have them deep-fried

Broasted Chicken – A half chicken hand breaded and broasted golden and crispy

Bar-B-Que Ribs – St. Louis-style pork ribs roasted and served with a sweet and tangy BBQ sauce: Half Rack or Full Rack

Scallops Denise – Tender sea scallops wrapped in bacon and topped with a rich hollandaise sauce

Chicken Oscar – Grilled boneless breast of chicken topped with crab, asparagus, and a rich béarnaise sauce

Garlic Butter Sirloin - A tender 10-ounce steak marinated in butter and garlic that is sure to make your mouth water

Fettuccine Alfredo – Fettuccine pasta tossed with our very own Alfredo sauce

With Vegetables, Chicken, or Shrimp

Served from 4:00 pm to 6:00 pm only. Served with soup or salad bar and choice of potato

Beer Battered Tilapia Fillets – Two 4-ounce deep fried tilapia fillets

Garlic Butter Sirloin – 6-ounce broiled sirloin

Bay Shrimp Fettuccine – Our famous fettuccine Alfredo tossed with tasty bay shrimp

Chicken Marinara – 6-ounce chicken breast broiled then baked in marinara and parmesan cheese

Choices of: 2 pc, 4 pc, 8 pc, 12 pc, or 20 pc

Available sides: Salads, French Fries, or Onion Rings